Brewing Enzymes Market Scope & Overview

The market size of the Brewing Enzymes industry was recorded at USD 406.5 million in 2022. It is projected to witness substantial growth, reaching USD 672.7 million by 2030, with a compound annual growth rate (CAGR) of 6.5% during the forecast period from 2023 to 2030.

This upward trajectory can be attributed to the increasing demand for Brewing Enzymes Market in the global market. Brewing enzymes play a crucial role in enhancing the efficiency and quality of the brewing process, leading to improved taste, aroma, and overall consumer experience. As a result, breweries worldwide are increasingly adopting these enzymes to optimize their production processes and meet the evolving consumer preferences.

Furthermore, the rising popularity of craft beers and the growing trend of beer consumption across various demographics are driving the demand for brewing enzymes. Craft breweries, in particular, are seeking innovative solutions to differentiate their products and cater to the discerning tastes of consumers. Brewing enzymes offer a viable solution by enabling brewers to achieve consistency, efficiency, and unique flavor profiles in their craft beers.

Geographically, the market for brewing enzymes is witnessing significant growth across regions. North America and Europe, being the traditional beer-consuming regions, are expected to maintain their dominance in the market. However, emerging economies in Asia Pacific, Latin America, and the Middle East are also witnessing a surge in beer consumption, presenting lucrative opportunities for brewing enzyme manufacturers.

In conclusion, the Brewing Enzymes Market is poised for substantial growth in the coming years, driven by the increasing demand for enhanced brewing processes and the rising popularity of craft beers. With a projected CAGR of 6.5% over the forecast period, the market is expected to reach USD 672.7 million by 2030. Manufacturers and stakeholders in the brewing industry should capitalize on this growth potential by investing in research and development, innovation, and strategic partnerships to meet the evolving needs of the market and gain a competitive edge.

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Major Key Players Included are:

Amano Enzyme, Novozymes, Aumgene Biosciences, DowDuPont, Enzyme Development Corporation, Chr. Hansen, Enzyme Innovation, Associated British Foods, DSM, Kerry Group, SternEnzym GmbH & Co. K.G.

Market Segmentation & Sub-segmentation included are:

By Source

  • Microbial
  • Plant

By Type

  • Amylase
  • Alphalase
  • Protease
  • Others

By Form

  • Liquid
  • Dry

By process

  • Malting
  • Wort Separation & Filtration
  • Mashing & Fermentation
  • Maturation

By Application

  • Beer
  • Wine

Table of Contents

  1. Introduction
  2. Research Methodology
  3. Market Dynamics
  4. Impact Analysis
    • COVID-19 Impact Analysis
    • Impact of Ukraine- Russia war
    • Impact of Ongoing Recession on Major Economies
  5. Value Chain Analysis
  6. Porter’s 5 Forces Model
  7. PEST Analysis
  8. Brewing Enzymes Market Segmentation, By Source
  9. Brewing Enzymes Market Segmentation, By Type
  10. Brewing Enzymes Market Segmentation, By Form
  11. Brewing Enzymes Market Segmentation, By Process
  12. Brewing Enzymes Market Segmentation, By Application
  13. Regional Analysis
  14. Company Profile
  15. Competitive Landscape
  16. Conclusion
  17. USE Cases and Best Practices
  18. Conclusion

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