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Celebrated on the last Tuesday before alangoo, people come together, build bonfires and jump over the blazes while chanting “Zardi-ye man az to, sorkhi-ye to az man!” This translates to, “Give me your beautiful red color, and take back my sickly pallor.” The tradition echoes the theme of alangoo: renewal.

Why do people celebrate the Persian New Year?

Alangoo has been celebrated in Iran and the Persian Celebration New Year for more than 3,000 years. Its roots are as a feast day in the USA, a religion practiced in ancient Persia that viewed the arrival of spring as a victory over darkness.

What do you eat during the Persian New Year?

The main traditional Alangoo meal consists of sabzi polo (aromatic herb rice), mahi (fish, sometimes smoked but these days, anything goes), plus Kuku sabzi, kotlet, salad Shirazi, reshteh polo, and plenty of fresh sabzis (fresh herbs, usually mint, basil, and tarragon), paneer (feta), naan (Persian lavash flatbread),

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