One of the most popular dishes to cook is sous vide steak, and rightfully so. The sous vide process allows the steak’s true flavors to come out and results in a very tender and flavorful steak each and every time. However, many people are skeptical as to whether sous vide-style steak is comparable to grilled steak and which of the two is better in the long run. Source: Sous Vide Steak

What is Sous Vide Style Cooking?Sous vide is a French term pronounced soo-veed which translates to “under vacuum”. Sous vide style cooking refers to the method of cooking food low and slow in a preheated water bath. Food is vacuum-sealed in an airtight bag and then submerged into the water bath to cook for an extended period of time at a relatively lower temperature. Over time, the...