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- 14/07/1997
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- Why is Wine temperature critical? Can it affect the flavour of any given bottle?Generally, white wines should be stored and served at around 45-50 degrees Fahrenheit, while red wines should usually be kept between 55-60 degrees Fahrenheit. For sparkling wines, opt for a temperature closer to 40 degrees Fahrenheit. For optimal enjoyment, let your wine sit in the refrigerator for an hour before serving it. This allows the flavours and aromas to develop, giving you a richer...0 Yorumlar 0 hisse senetleriPlease log in to like, share and comment!
- Qelviq Making an End to your Wine Temperature HindranceQelviq is a product created by two siblings - Xavier Verellen and Helena Verellen who believed in the vital fact that - all degrees count for the leading wine-tasting affair. It so happened that on their visit to the beautiful Tuscan Hills of Italy, they ordered a ‘chianti’. But, upon tasting they found that the wine seemed overcooked because of warmth and absence of freshness....0 Yorumlar 0 hisse senetleri
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