Tamping Espresso And Why The Puq Press Is A Game-Changer
Great espresso isn’t something that just happens. It takes significant training and practice to pull a balanced espresso shot, and it’s something that many baristas work years to perfect.
When you’re running a coffee shop, the quality of your espresso will dictate the standard of your entire menu. Simple, classic drinks like a latte, cappuccino or traditional espresso rely on...
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